I recently attended a tasting at a hotel a client is using for their upcoming event. We held events at this location before; however, it's been a few years and our old event manager has since moved on. Our newest one is a nice person overall...not sure if this is her first position out of college or close to it however.Well, in the tasting after we all sat down, our event manager begins by saying that she meant to create an actual menu card for us but "to be quite frank, I forgot....My Bad..."
Oh dear. While the menu card features the food choices that we chose for our event, having one would have been a nice touch but not tragic going without. For each entree that we tasted, the chef introduced the plate and explained the items, which is the process at most menu tastings.
However, it was the casual "my bad" that more so made me cringe...and if it made you want to crawl under your desk or table, join the club....